Thursday, July 29, 2010

Fish: 5 for the Grill

Sent: July 29, 2010 10:00 AM

Subject: Fish: 5 for the Grill

Amazing salmon, deep-fry tips, and surf 'n' turf gone wrong | 07.29.2010

Wise Men

Tips, ideas, and straight talk from fellow cooks.

"Never poke holes in a fine piece of meat!"
—Go To Grilled Steak—

"Try deep frying fish in a beer batter laced with cumin, coriander and paprika to give a Moroccan direction."
—Beer Batter—

"When you've got a nice fresh cut of cod, you don't want to get too fancy with it."
—Basic Pan Fried Cod—

"Have a spray bottle ready for possible grill flare-ups."
—Jud's Grilled Lemon Salmon—

"You haven't tasted ketchup until you've tasted homemade ketchup!"
—Spring Hill Homemade Ketchup—

Fish: 5 for the Grill
Out of the water and into the fire: Cast your eyes on our best grilled fish recipes.
Amazing Salmon Marinade
Cedar Planked Halibut
Grilled Whole Fish with Lemon, Onion, and Tomato
Jud's Grilled Lemon Orange Roughy (easy!)
Grilled Skewered Swordfish

Pick the Best Burger

Check out the entries in the Char-Broil Best Burger contest. Your reviews will help decide the winning recipe.

Cooking Disasters

"A surf and turf burger with filet mignon and crab. I tried to grind the beef with bacon so there was some fat in the mixture. It was pretty bad."
—lcaruso—

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danny6114

Thursday, July 29, 2010